Golden Noble

Tree TypeCulinary (Cooking) Apple

Found in an old orchard in 1820 in Downham, Norfolk. A mid-season culinary apple with a deep golden skin and creamy flesh. It needs little sugar when cooked, is delicious in pies and perfect with blackberries. By spring can be eaten raw. Was widely grown in Victorian and Edwardian gardens as it makes a decorative tree with good blossom.

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