Found in an old orchard in 1820 in Downham, Norfolk. A mid-season culinary apple with a deep golden skin and creamy flesh. It needs little sugar when cooked, is delicious in pies and perfect with blackberries. By spring can be eaten raw. Was widely grown in Victorian and Edwardian gardens as it makes a decorative tree with good blossom.
Tree Type | Culinary (Cooking) Apple |
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Upcoming Events
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Pruning training and work party
Throughout February 2025
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AGM
Thursday 5th June 2025
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Cider Club tour of Normandy cider makers
29th June to 2nd July 2025
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Chorleywood Village Day
Saturday 12th July 2025, 12pm start
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Cider Club and Friends of the Orchard summer party
Saturday 19th July 2025