Introduced around 1825 by the same Richard Cox who raised Cox’s Orange Pippin. A handsome yellow apple, heavily streaked with crimson. Crisp and juicy if eaten fresh, more mellow as it ripens. When cooked the flesh is white and melting, needing little sugar.
Tree Type | Dessert (Eating) Apple (also culinary) |
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Upcoming Events
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Pruning training and work party
Throughout February 2025
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AGM
Thursday 5th June 2025
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Cider Club tour of Normandy cider makers
29th June to 2nd July 2025
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Chorleywood Village Day
Saturday 12th July 2025, 12pm start
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Cider Club and Friends of the Orchard summer party
Saturday 19th July 2025